Travelers Baking Co.
Naturally leavened breads and thoughtfully baked goods from the shadow of Paris Mountain.
Hey Neighbor!
Thanks for swinging by!
We appreciate your interest in Travelers Baking. Travelers Baking Company is less a company, and more a partnership between Sara and Brian. Married for 19 years in June, we began baking bread while living in Ketchikan Alaska in 2009. The winters were wet and dark, and we were always looking for an excuse to fire up the oven. Over the years, our appreciation for fresh baked bread has grown, and we look forward to sharing our breads, pretzels and baked goods with our neighbors.
We value simple and nutritious breads, Sourdough Pretzels and Breakfast cookies. Rustic and hearty. Ingredients always sourced ethically, while being sourced locally and organically when possible. Naturally leavened over 18 hours. Every item is folded, divided, shaped and nurtured by hand.
Our goal is to become a staple in the up and coming food scene here in the upstate, and since we operate out of an A rated and regularly inspected commercial bakery, you can rest assured that our loaves, pretzels and cookies are happy, healthy and safe! We hope you’ll tell your favorite restaurant, food truck or brewery about us!
Reach out, and we’ll be happy to drop off some whole sale samples!
We appreciate you!
Sara & Brian
Our Breads
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Rustic Farmhouse
Our OG sourdough bread. House ground organic rye flour, stone ground whole wheat flour and King Arthur flour.
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Cinnamon Raisin
Organic raisins, organic cinnamon and house made vanilla extract in our Rustic Farmhouse base.
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Everything is Awesome!
Everything seasoning in our Rustic Farmhouse Base.
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Farmhouse Fig and Walnut
Organic dried figs and walnuts in our Rustic Farmhouse base.
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Seeded Farmhouse
Organic millet, organic sunflower seeds, and organic pumpkin seeds in our Rustic Farmhouse base.
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Roasted Garlic Semolina
Fresh roasted garlic cloves in our semolina base.
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Herb-a-licious Semolina
Organic thyme and organic rosemary in our semolina base.
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Autumn Harvest
Fresh MacGregor Orchard apples, organic pumpkin puree, organic cinnamon and house made vanilla extract in our Rustic Farmhouse base.
Donate to “Baking Spirits Bright” with Loaves & Fishes
This holiday season, we are receiving donations to help Loaves & Fishes, 100% donation-based 501(c)3 nonprofit, established to eliminate hunger in Greenville County.
After New Year's Day, we will present Loaves and Fishes with a check that they can put toward feeding people in our community. January and February are critical months for food needs in the Greenville community, and it is vital that the organization has enough food to help everyone who needs it.
Travelers Baking Co. will also be doubling our bread donations during January and February. Loaves and Fishes will receive 12 loaves twice a week (totaling 24 loaves per week) of freshly baked bread, which will then be distributed to agencies working to feed our community.